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Astuces Jangolo

Water Fufu & Eru: The Soul of South-West Cameroon on a Plate

Astuces Jangolo

Jangolo B. African flavors, Bamiléké, beef stew, Cameroon recipe, Cameroonian cuisine, djanssan, Kondrè, Penja pepper, plantain, traditional African dishes, West Cameroon 0 Commentaires

Kondrè with Beef: The Soul of West Cameroon in One Pot

Iconic dish of West Cameroon, Kondrè brings together green plantain, slow-simmered meat and traditional spices…