Poulet DG: the Cameroonian ‘Director General’ chicken recipe
Born in 1980s Douala, Poulet DG (« Director General ») was the dish served to big bosses:…
Profitable pig farming in Cameroon: costs, margins and African swine fever
Pig farming is one of Cameroon's most dynamic livestock sectors. In 2024 it was worth…
Koki beans: the Cameroonian steamed black-eyed pea cake
Koki (or koki beans) is one of Cameroon's oldest and best-loved dishes: a soft cake…
Agricultural chemicals: health dangers for producers and consumers (and how to protect yourself)
Across Africa, farming has become heavily "chemicalised": pesticides, herbicides and fungicides, but also forcing agents…
Catfish (clarias) farming in Cameroon: above-ground tanks, fingerlings and profitability
The African catfish (Clarias gariepinus) has become the star of urban fish farming in Cameroon:…
Jangolo’s services explained: what’s free and what the membership card unlocks
Jangolo is not a single app: it is an ecosystem of services designed to support…
Selling your harvest blind? What it really costs you each season
Every season, thousands of producers sell their harvest without knowing the real market price. They…
Financing your agricultural project in Cameroon: grants, banks and funds
Access to finance is the number-one obstacle cited by Cameroonian agripreneurs. Yet the schemes do…
Banana export in Cameroon: industry, players and opportunities
The export banana — the Cavendish dessert banana — is one of Cameroon's leading agricultural…
