Growing pineapple: how to succeed with your plantation (complete guide)
Pineapple farming is a profitable activity if you know how to go about it —…
How to grow ginger: a complete cultivation guide
Ginger, Zingiber officinale, is a herbaceous plant native to Asia. It is grown for its…
Ndolé with shrimp and beef: the authentic Cameroonian recipe
Cameroon’s unofficial national dish, ndolé marries the tamed bitterness of Vernonia amygdalina leaves with the…
Poulet DG: the Cameroonian ‘Director General’ chicken recipe
Born in 1980s Douala, Poulet DG (« Director General ») was the dish served to big bosses:…
Profitable pig farming in Cameroon: costs, margins and African swine fever
Pig farming is one of Cameroon's most dynamic livestock sectors. In 2024 it was worth…
Koki beans: the Cameroonian steamed black-eyed pea cake
Koki (or koki beans) is one of Cameroon's oldest and best-loved dishes: a soft cake…
Agricultural chemicals: health dangers for producers and consumers (and how to protect yourself)
Across Africa, farming has become heavily "chemicalised": pesticides, herbicides and fungicides, but also forcing agents…
Catfish (clarias) farming in Cameroon: above-ground tanks, fingerlings and profitability
The African catfish (Clarias gariepinus) has become the star of urban fish farming in Cameroon:…
Jangolo’s services explained: what’s free and what the membership card unlocks
Jangolo is not a single app: it is an ecosystem of services designed to support…